Gooey Brownie Cake - Kraft Recipes Top
Comida Kraft
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Gooey Brownie Cake

Prep Time
Total Time

16 servings

If a gooey, chocolatey cross between brownies and cake sounds like something that may go over well at your house, this is the recipe to make!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Cool.
  • Beat eggs and sugar in large bowl with mixer 6 to 8 min. or until mixture is thick and lemon colored. Add chocolate mixture and vanilla; mix well. Add flour; mix well.
  • Pour into 13x9-inch pan sprayed with cooking spray; place pan in larger shallow pan. Place on oven rack. Add enough hot water to larger pan to come halfway up side of batter-filled pan.
  • Bake 50 to 55 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Carefully transfer cake to wire rack; cool completely.

Serving Suggestion

Enjoy a serving of this easy-to-make chocolate cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 17g
Saturated fat 11g
Cholesterol 75mg
Sodium 110mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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