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Breads

Gorditas

Gorditas recipe
photo by:kraft
time
prep:
25 min
total:
55 min
servings
total:
12 servings, 1 gordita each
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What You Need

3
cups  flour
1
tsp.  salt
1
tsp.  CALUMET Baking Powder
5
Tbsp.  shortening
1
cup  plus 2 Tbsp. hot water

Make It

MIX flour, salt and baking powder in large bowl. Cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Add hot water; stir until well blended.

PLACE dough on lightly floured surface; knead until smooth and no longer sticky. (Do not overwork the dough or the gorditas will be tough.) Divide dough into 12 pieces; flatten each into 5- or 6-inch circle.

SPRAY large heavy skillet lightly with cooking spray. Heat on medium-high heat. Add one or two gorditas; cook 1 to 2 min. on each side or until lightly browned on both sides. Repeat with remaining gorditas, spraying skillet with additional cooking spray as needed.

Kraft Kitchens Tips

Special Extra
Sprinkle each hot cooked gordita with 1 Tbsp. of your favorite KRAFT Shredded Cheese and roll up.
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