Comida Kraft
Recipe Box

Gorgonzola & Caramelized Onion Pizza

Prep Time
Total Time

6 servings

No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. It starts with refrigerated crescent dinner rolls.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal. Bake 7 to 9 min. or until golden brown. Cool slightly.
  • Melt butter in large skillet on medium-high heat. Add onions and sugar. Cook until onions are brown and mixture is syrupy, stirring frequently. Cool slightly. Spread prepared crust with cream cheese. Top with caramelized onions, cheese and rosemary.
  • Bake 5 to 7 min. or until cheese begins to melt.

Serving Suggestion

Serve pizza with a crisp mixed green salad.

Make Ahead

You can make the caramelized onions up to 2 days ahead. Cover and refrigerate until ready to use.


Prepare using ATHENOS Crumbled Feta for the gorgonzola.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 22g
Saturated fat 11g
Cholesterol 50mg
Sodium 620mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 10g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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