Gorgonzola-Crusted Steaks - Kraft Recipes Top

Gorgonzola-Crusted Steaks

Prep Time
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6 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook steaks in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until evenly browned on both sides.
  • Meanwhile, combine cheese, bread crumbs, basil and peppercorns.
  • Transfer steaks to baking sheet sprayed with cooking spray; top with cheese mixture.
  • Bake steaks 8 to 10 min. or until medium doneness (160ºF). Meanwhile, cook pasta sauce and water in skillet on medium-low heat until heated through, stirring frequently.
  • Serve steaks topped with pasta sauce.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup of your favorite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.


Prepare using CLASSICO Creamy Alfredo Pasta Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
Total fat 17g
Saturated fat 9g
Cholesterol 120mg
Sodium 740mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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