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Appetizers

Gorgonzola-Stuffed Bread

Gorgonzola-Stuffed Bread recipe
photo by:kraft
Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.
time
prep:
10 min
total:
30 min
servings
total:
12 servings
Magazine Acquisition

what you need

1
loaf   (1 lb.) Italian or French bread, split lengthwise
6
cups  mixed sliced assorted mushrooms, such as portobello, crimini and button
1
cup  sliced green onions
2
cloves  garlic, minced
1
Tbsp.  olive oil
1
cup  ATHENOS Crumbled Gorgonzola Cheese

Make It

PREHEAT oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.

COOK and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.

BAKE 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.

Kraft Kitchens Tips

Make-Ahead
Prepare as directed except do not bake. Wrap in foil as directed. Refrigerate several hours or overnight. When ready to serve, bake, wrapped, at 400°F for 25 to 30 min. or until cheese is melted.
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