Gorgonzola-Stuffed Bread - Kraft Recipes Top
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Gorgonzola-Stuffed Bread

Prep Time
Total Time

12 servings

Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.

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What You Need

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Make It

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  • Preheat oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.
  • Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.
  • Bake 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.

Special Equipment Needed


Prepare as directed except do not bake. Wrap in foil as directed. Refrigerate several hours or overnight. When ready to serve, bake, wrapped, at 400°F for 25 to 30 min. or until cheese is melted.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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