Appetizers

Gorgonzola-Stuffed Bread

(15)

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photo by:

kraft

Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.

time

prep:

10 min

total:

30 min

servings

total:

12 servings

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what you need

loaf (1 lb.) Italian or French bread, split lengthwise

cups mixed sliced assorted mushrooms, such as portobello, crimini and button

cup sliced green onions

cloves garlic, minced

Tbsp. olive oil

cup ATHENOS Crumbled Gorgonzola Cheese

Make It

PREHEAT oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.

COOK and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.

BAKE 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.

Kraft Kitchens Tips

Make-Ahead

Prepare as directed except do not bake. Wrap in foil as directed. Refrigerate several hours or overnight. When ready to serve, bake, wrapped, at 400°F for 25 to 30 min. or until cheese is melted.

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asadeghin

posted:5/19/2007

REALLY EASY! Very rich! Cut into 1 inch cuts on a slant

a cook

posted:11/12/2006

This was terrible!! I took one bite and threw it away.

Cristoval0768

posted:9/24/2006

WOW!!!! This was a hit!!!! VERY GOOD!!!

the3fitzs

posted:3/7/2006

I made this bread for an office luncheon and it was a big hit. The only problem was that when I cut it up, much of the stuffing fell out. I will make this again but I may just slice the bread, sprinkle the slices with the cheese, top with the mushrooms, and bake until crispy and warm. In all, it was very good and very flavorful, just messy.

hrdtofnd

posted:1/22/2006

Can be pretty expensive to make, depending upon what types of mushrooms you use. I had about $16 into this recipe, but it was worth it! All my friends LOVE mushrooms - what a great recipe.

kellyrae1980

posted:5/10/2005

Easy and wonderful....use all kinds of mushrooms

a cook

posted:3/22/2005

Would have been better with a different type of cheese

charilou

posted:5/15/2004

Totally awesome! Had never used gorgonzola cheese before, but omg, this flavor combination was so wonderful. It's been awhile since I made it, everyone keeps asking me for the recipe or to make it again! :) Thanks, Kraft!

Tracyb1971

posted:1/4/2004

I made this for a New Year's Eve party and everyone loved it. It is great with imitation crab meat and artichoke hearts added as well.

marlee17

posted:11/14/2003

also works well with goat cheese as it brings out the flavor of the mushrooms.