Comida Kraft
Recipe Box

Gorgonzola Waldorf Sandwiches

Gorgonzola Waldorf Sandwiches is rated 3.7 out of 5 by 20.
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, one sandwich each

As you know, nothing pleases a crowd like a Waldorf salad! So it's not too much of a stretch to imagine how they'll like these sandwiches.

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What You Need

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Make It

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  • Combine all ingredients except rolls.
  • Fill rolls with chicken mixture.

Substitute

Substitute a fresh pear for the apple.

Special Extra

Prepare sandwiches as directed. Place on baking sheet. Bake at 350°F for 5 min. or until cheese is melted.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Servings

  • 6 servings, one sandwich each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fruit
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy five different food groups in one tasty sandwich!

Nutritional Information

Serving Size 6 servings, one sandwich each
AMOUNT PER SERVING
Calories 370
Total fat 15g
Saturated fat 4g
Cholesterol 60mg
Sodium 420mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 14g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I suggest you know whether or not you like Gorgonzola chesse before you make this. I suggest you know whether or not you like Gorgonzola chesse before you make this. I was experimenting and had never tried it before. Enough said.
Date published: 2002-10-08
Rated 4 out of 5 by from Recipe was dry without mayonnaise spread on the buns. Recipe was dry without mayonnaise spread on the buns. Will definitely use this recipe again & again.
Date published: 2003-05-14
Rated 4 out of 5 by from Nothing better than garganzola cheese w/ walnuts--putting it in a sandwich, yummy Nothing better than garganzola cheese w/ walnuts--putting it in a sandwich, yummy
Date published: 2002-10-14
Rated 4 out of 5 by from This recipe sounds delicious and quick! This recipe sounds delicious and quick!
Date published: 2002-10-08
Rated 4 out of 5 by from Excellent recipe and quick to prepare Excellent recipe and quick to prepare
Date published: 2002-10-03
Rated 5 out of 5 by from Very good, very easy, thank you! Very good, very easy, thank you!
Date published: 2002-10-06
Rated 2 out of 5 by from wife liked it, me not so much. wife liked it, me not so much.
Date published: 2002-10-18
Rated 5 out of 5 by from easy to make & tastes great! easy to make & tastes great!
Date published: 2002-10-11
  • 2016-09-27T10:46CST
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