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6 servings, one sandwich each
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Substitute a fresh pear for the apple.
Prepare sandwiches as directed. Place on baking sheet. Bake at 350°F for 5 min. or until cheese is melted.
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Enjoy five different food groups in one tasty sandwich!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe was dry without mayonnaise spread on the buns. Will definitely use this recipe again & again.