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Gotta Empanada?

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8 servings

Gotta Empanada? This empanada recipe comes together quickly and cuts like a pie. This empanada recipe has all the cheesy-salsa goodness you love!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in salsa.
  • Place 1 pie crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edge with fork.
  • Bake 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Spice up your mealtime with these easy-to-make empanadas. Serve with your favorite fresh fruit to round out the meal.

Special Extra

Top with 1 small chopped tomato and 2 Tbsp. chopped cilantro just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 23g
Saturated fat 7g
Cholesterol 45mg
Sodium 640mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 1g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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