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Main dishes

Gotta Empanada?

Gotta Empanada? recipe
photo by:kraft
Gotta eat? Check out our empanada. Filled with all the same cheesy-salsa goodness as the handheld version, this one comes together quickly and cuts like a pie.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
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What You Need

1
lb.  ground beef
1
cup  TACO BELL® Thick & Chunky Salsa
1
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Make It

HEAT oven to 425ºF.

BROWN meat in large skillet; drain. Stir in salsa; remove from heat.

PLACE 1 crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge. Cover with cheese and remaining crust; seal edges with fork.

BAKE 25 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Special Extra
Top with 1 small chopped tomato and 2 Tbsp. chopped cilantro just before serving.
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