Gouda-Filled Potatoes Dijon - Kraft Recipes Top
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Gouda-Filled Potatoes Dijon

Prep Time
Total Time

6 servings

This awesome side dish truly elevates the cheesy potato game. It's made with smoked Gouda, cream cheese, Dijon mustard and freshly chopped chives.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Pierce each potato in several places with fork or sharp knife. Bake 50 min. to 1 hour or until tender. Cool slightly.
  • Mix all remaining ingredients except pepper until blended. Cut each potato crosswise into 3 slices. Use melon baller or small spoon to scoop small amount of potato from center of each slice; discard removed centers.
  • Place potato slices on baking sheet; sprinkle evenly with pepper. Fill centers with cream cheese mixture.
  • Bake 15 to 18 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Sprinkle evenly with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.


For best results, use potatoes that are about 5 inches long.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 330mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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