Gourmet Burgers - Kraft Recipes Top
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Gourmet Burgers

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat, pepper and 2 Tbsp. Gourmet Sauce just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF), brushing with remaining Gourmet Sauce for the last 2 min. Top with cheese; grill 1 min. or until melted.
  • Fill buns with cheeseburgers, arugula and tomatoes.

Special Equipment Needed


Prepare using KRAFT Big Slice Aged Swiss Cheese Slices or CRACKER BARREL Aged Swiss Cheese Slices.

Special Extra

Grill 4 drained canned pineapple rings along with the burgers, brushing burgers and pineapple rings evenly with the remaining Gourmet Sauce for the last 2 min. Fill buns with cheeseburgers, pineapple, arugula and tomatoes.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 18g
Saturated fat 8g
Cholesterol 90mg
Sodium 860mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 13g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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