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Appetizers

Gourmet Crab Ring

Gourmet Crab Ring recipe
photo by:kraft
Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
24 servings, 2 Tbps. each
Magazine Acquisition

What You Need

1
tsp.  KNOX Unflavored Gelatine
1/4
cup  cold water
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  dry sherry
1/4
tsp.  seasoned salt
1/8
tsp.  ground black pepper
1
can  (6 oz.) crabmeat, drained, flaked
1
jar  (2 oz.) diced pimentos, drained
1/4
cup  chopped fresh parsley, divided

Make It

SPRINKLE gelatine over water in small saucepan; let stand 2 minutes to soften. Cook on low heat until gelatine is completely dissolved, stirring constantly. Pour into large bowl of electric mixer.

ADD cream cheese; beat on low speed until well blended. Add sherry, seasoned salt and pepper; mix well. Stir in crabmeat, pimientos and 2 Tbsp. of the parsley.

POUR into 3-cup ring mold. Refrigerate 4 hours or until set. Unmold onto serving platter. Sprinkle with remaining 2 Tbsp. parsley.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty dip, but watch your portion size.
Substitute
Substitute 1 pkg. (6 oz.) frozen crabmeat, thawed, for the canned crabmeat.
How to Unmold Crab Ring
Dip mold quickly in warm water; loosen crab ring from side of mold with tip of knife. Invert onto platter.
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