Comida Kraft
Recipe Box

Gourmet Crab Ring

4.4
(9) 7 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

24 servings, 2 Tbps. each

Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle gelatine over water in small saucepan; let stand 2 minutes to soften. Cook on low heat until gelatine is completely dissolved, stirring constantly. Pour into large bowl of electric mixer.
  • Add cream cheese; beat on low speed until well blended. Add sherry, seasoned salt and pepper; mix well. Stir in crabmeat, pimientos and 2 Tbsp. of the parsley.
  • Pour into 3-cup ring mold. Refrigerate 4 hours or until set. Unmold onto serving platter. Sprinkle with remaining 2 Tbsp. parsley.
Please use alcohol responsibly.

Size Wise

Savor every bite of this tasty dip, but watch your portion size.

Substitute

Substitute 1 pkg. (6 oz.) frozen crabmeat, thawed, for the canned crabmeat.

How to Unmold Crab Ring

Dip mold quickly in warm water; loosen crab ring from side of mold with tip of knife. Invert onto platter.

Servings

  • 24 servings, 2 Tbps. each

Nutritional Information

Serving Size 24 servings, 2 Tbps. each
AMOUNT PER SERVING
Calories 80
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • family4travel |

    This is absolutely delicious! I've been ****** this for many years. It's always a hit!

  • family4travel |

  • wendietlynch |

    I found this recipe many years ago on a box of Rits crackers and made it. All my guests raved about it. I looked on-line under Ritz and did not find the recipe but did find the link to Kraft Recipes, where I did find the recipe. It was so many years ago that I first saw this recipe I can't believe you still have it in the library and want to say thanks for keeping it there. Love It!

K:3144 v0:53791

>