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24 servings, 2 Tbps. each
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Savor every bite of this tasty dip, but watch your portion size.
Substitute 1 pkg. (6 oz.) frozen crabmeat, thawed, for the canned crabmeat.
Dip mold quickly in warm water; loosen crab ring from side of mold with tip of knife. Invert onto platter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is absolutely delicious! I've been ****** this for many years. It's always a hit!
I found this recipe many years ago on a box of Rits crackers and made it. All my guests raved about it. I looked on-line under Ritz and did not find the recipe but did find the link to Kraft Recipes, where I did find the recipe. It was so many years ago that I first saw this recipe I can't believe you still have it in the library and want to say thanks for keeping it there. Love It!