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24 servings, 2 Tbps. each
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Savor every bite of this tasty dip, but watch your portion size.
Substitute 1 pkg. (6 oz.) frozen crabmeat, thawed, for the canned crabmeat.
Dip mold quickly in warm water; loosen crab ring from side of mold with tip of knife. Invert onto platter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.