Gourmet Crab Ring - Kraft Recipes Top
Comida Kraft
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Gourmet Crab Ring

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Total Time

Makes 24 servings, 2 Tbps. each.

Sherry, seasoned salt, parsley and pimientos add flavor and color to this appetizer spread made with cream cheese, crabmeat and unflavored gelatin.

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Make It

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  • Sprinkle gelatine over water in small saucepan; let stand 2 minutes to soften. Cook on low heat until gelatine is completely dissolved, stirring constantly. Pour into large bowl of electric mixer.
  • Add cream cheese; beat on low speed until well blended. Add sherry, seasoned salt and pepper; mix well. Stir in crabmeat, pimientos and 2 Tbsp. of the parsley.
  • Pour into 3-cup ring mold. Refrigerate 4 hours or until set. Unmold onto serving platter. Sprinkle with remaining 2 Tbsp. parsley.
Please use alcohol responsibly.

Size Wise

Savor every bite of this tasty dip, but watch your portion size.


Substitute 1 pkg. (6 oz.) frozen crabmeat, thawed, for the canned crabmeat.

How to Unmold Crab Ring

Dip mold quickly in warm water; loosen crab ring from side of mold with tip of knife. Invert onto platter.


Serve with RITZ Crackers.


  • Makes 24 servings, 2 Tbps. each.

Nutritional Information

Serving Size Makes 24 servings, 2 Tbps. each.
Calories 80
Total fat 7g
Saturated fat 4g
Cholesterol 25mg
Sodium 110mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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