Salads & sides

Gourmet Grilled Vegetable Salad

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photo by:

kraft

this is always a summer favorite with my family. some are not veggie fans, but there is never any left overs.

posted by

a cook

on 3/17/2008

time

prep:

10 min

total:

40 min

servings

total:

6 servings

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what you need

1/4

cup cider vinegar

Tbsp. water

env. GOOD SEASONS Parmesan Italian Dressing Mix

1/3

cup olive oil

lb. small red potatoes, cut into quarters

zucchini, halved, cut into 1/2-inch pieces

yellow squash, halved, cut into 1/2-inch pieces

cup thinly sliced red onion

Make It

PREHEAT grill to medium. Mix vinegar, water, dressing mix and oil in cruet or small bowl as directed on envelope. Toss with vegetables.

SPOON mixture evenly onto double layer of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

PLACE packet on grate of grill. Grill 30 min. or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.

Kraft Kitchens Tips

Use Your Stove

Prepare dressing as directed; set aside. Boil potatoes in 6 quarts boiling water 10 min. Add zucchini, squash and onions; boil 5 min. or until vegetables are tender. Drain; toss with dressing. Serve immediately or cover and refrigerate until ready to serve.