Comida Kraft
Recipe Box

Gourmet Grilled Vegetable Salad

(4) 3 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Preheat grill to medium. Mix vinegar, water, dressing mix and oil in cruet or small bowl as directed on envelope. Toss with vegetables.
  • Spoon mixture evenly onto double layer of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Place packet on grate of grill. Grill 30 min. or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.

Use Your Stove

Prepare dressing as directed; set aside. Boil potatoes in 6 quarts boiling water 10 min. Add zucchini, squash and onions; boil 5 min. or until vegetables are tender. Drain; toss with dressing. Serve immediately or cover and refrigerate until ready to serve.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 3g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zaluki13 |

    this is always a summer favorite with my family. some are not veggie fans, but there is never any left overs.

  • bnnybtt |

    This was great. I did use more potatoes (a bit less than 2 pounds) and a whole medium red onion. I left everything else the same and it turned out great.

  • cvanthul |

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