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Salads & sides

Gourmet Grilled Vegetable Salad

Gourmet Grilled Vegetable Salad recipe
photo by:kraft
this is always a summer favorite with my family. some are not veggie fans, but there is never any left overs.
posted by
 a cook
on 3/17/2008
time
prep:
10 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition

what you need

1/4
cup  cider vinegar
2
Tbsp.  water
1
env.  GOOD SEASONS Parmesan Italian Dressing Mix
1/3
cup  olive oil
1
lb.  small red potatoes, cut into quarters
1
 zucchini, halved, cut into 1/2-inch pieces
1
 yellow squash, halved, cut into 1/2-inch pieces
1
cup  thinly sliced red onion

Make It

PREHEAT grill to medium. Mix vinegar, water, dressing mix and oil in cruet or small bowl as directed on envelope. Toss with vegetables.

SPOON mixture evenly onto double layer of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

PLACE packet on grate of grill. Grill 30 min. or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.

Kraft Kitchens Tips

Use Your Stove
Prepare dressing as directed; set aside. Boil potatoes in 6 quarts boiling water 10 min. Add zucchini, squash and onions; boil 5 min. or until vegetables are tender. Drain; toss with dressing. Serve immediately or cover and refrigerate until ready to serve.
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