Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Gourmet Parmesan Italian Pesto

Gourmet Parmesan Italian Pesto recipe
photo by:kraft
I used this with another recipe on here and it was delicious!
posted by
on 9/18/2006
10 min
10 min
1/2 cup or 4 servings, 2 Tbsp. each
Magazine Acquisition

what you need

cups  fresh basil leaves
Tbsp.  KRAFT Grated Parmesan Cheese
cloves  garlic
cup  olive oil
env.  GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix

Make It

PLACE basil, cheese and garlic in food processor or blender; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition. Transfer to small bowl.

ADD dressing mix; stir until well blended.

SERVE immediately. Or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Each 2-Tbsp. serving of this tasty sauce goes a long way on flavor.
Serving Suggestion
Cook 8 oz. pasta as directed on package; drain. Toss with the prepared pesto for an easy meatless entree.
How to Store Fresh Basil
Place basil leaves between two or three layers of paper towels in resealable plastic bag; seal bag. Store in cool moist area of the refrigerator. Rinse basil just before using.
K:105 v0:53102
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email