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Main dishes

Gourmet Parmesan Italian Pesto

Gourmet Parmesan Italian Pesto recipe
photo by:kraft
I used this with another recipe on here and it was delicious!
posted by
ohritz
on 9/18/2006
time
prep:
10 min
total:
10 min
servings
total:
1/2 cup or 4 servings, 2 Tbsp. each
Magazine Acquisition

what you need

2
cups  fresh basil leaves
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
cloves  garlic
1/2
cup  olive oil
1
env.  GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix

Make It

PLACE basil, cheese and garlic in food processor or blender; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition. Transfer to small bowl.

ADD dressing mix; stir until well blended.

SERVE immediately. Or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise
Each 2-Tbsp. serving of this tasty sauce goes a long way on flavor.
Serving Suggestion
Cook 8 oz. pasta as directed on package; drain. Toss with the prepared pesto for an easy meatless entree.
How to Store Fresh Basil
Place basil leaves between two or three layers of paper towels in resealable plastic bag; seal bag. Store in cool moist area of the refrigerator. Rinse basil just before using.
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