Comida Kraft
Recipe Box

Gourmet Potato Patties

Prep Time
Total Time

4 servings

Want to up your potato side dish game? Then get out the shredded hash browns and cream cheese and make these crispy, golden-brown potato patties.

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What You Need

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Make It

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  • Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended. Add cheddar; mix well. Blend in milk and egg. Stir in onions.
  • Break potatoes into shreds. Stir into cream cheese mixture.
  • Brush butter onto bottom of medium skillet; heat on medium heat. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.

Special Extra

Garnish with BREAKSTONE'S or KNUDSEN Sour Cream, and a sprig of additional parsley.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 18g
Saturated fat 11g
Cholesterol 100mg
Sodium 240mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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