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Breakfast/brunch

Grab-and-Go Breakfast Sandwich

Grab-and-Go Breakfast Sandwich recipe
photo by:kraft
Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product and turkey bacon, is better for you—and tastier!
time
prep:
10 min
total:
10 min
servings
total:
1 serving
More great cheese recipes

What You Need

1/4
cup  cholesterol-free egg product
1
 English muffin, split, toasted
1
 KRAFT 2% Milk Singles
1
slice  cooked OSCAR MAYER Turkey Bacon, cut crosswise in half

Make It

COOK egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.

FILL muffin halves with egg, 2% Milk Singles and bacon.

Kraft Kitchens Tips

Small Changes Add Up
Small ingredient substitutions, such as cholesterol-free egg product, KRAFT 2% Milk Singles and OSCAR MAYER Turkey Bacon, result in a savings of 70 calories and 7g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Special Extra
This is the perfect breakfast idea for the person on the go. Grab a napkin or paper towel to hold the sandwich and a banana to help round out the meal.
Substitute
Prepare using KRAFT 2% Milk Sharp Cheddar Singles.
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