Grab & Go Scrambled Egg Burrito Skillet - Kraft Recipes Top
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Grab & Go Scrambled Egg Burrito Skillet

Prep Time
Total Time

4 servings

Get four out the door with a tasty scrambled egg burrito in hand with this quick and easy grab-'n'-go skillet recipe.

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What You Need

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Make It

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  • Whisk eggs and sour cream until blended.
  • Cook in skillet sprayed with cooking spray on medium heat 3 to 4 min. or until set, stirring occasionally.
  • Spoon egg mixture evenly down center of each tortilla; top each with 2 Tbsp. cheese and 1-1/2 tsp. bacon. Fold in sides of tortillas; roll up.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Jump start your day with this take-along burrito. Pack your favorite fresh fruit and fat-free milk to round out the meal.

Make Ahead

Wrap filled burritos in foil. Place in warm oven and hold up to 30 min.

Special Extra

For extra spice, add 1 Tbsp. TACO BELL® Thick & Chunky Salsa to the filling in each burrito.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 430mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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