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To cook in the microwave, pour egg product into custard cup. Cover loosely with waxed paper. Microwave on HIGH 30 sec.; stir. Microwave, covered, 20 to 30 sec. or until eggs are set.
Jump start your day with this on-the-go sandwich. As a bonus, the whole wheat English muffin is a good source of fiber and the 2% Milk Singles is high in calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.