Comida Kraft
Recipe Box

Grab 'n Go Peanut Butter Bars

(29) 22 Reviews
Prep Time
Total Time

16 servings, 1 bar each

Ideal for busy days, these no-bake bars of warm honey and peanut butter poured over shredded wheat cereal and raisins are pressed in a pan and cooled.

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What You Need

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Make It

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  • Mix sugar, honey and peanut butter in large microwavable bowl. Microwave on HIGH 1-1/2 to 2 minutes or until bubbly at edge; stir until well blended.
  • Stir in cereal and raisins. Press firmly into 8-inch square pan sprayed with cooking spray. Cool.
  • Cut into bars. Store in airtight container.

Use Your Stove

Mix sugar, honey and peanut butter in large saucepan; cook on medium heat until smooth and bubbly, stirring occasionally. Continue as directed.

Take Along Tip

After completely cooled, wrap bars individually in plastic wrap. Leave in bowl on kitchen counter for a great grab-and-go snack.


  • 16 servings, 1 bar each

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

On the run? Then enjoy one of these Grab 'n Go Peanut Butter Bars as part of your healthful eating plan.

Nutritional Information

Serving Size 16 servings, 1 bar each
Calories 160
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hgrohs |

    I made these to have a less-messy snack on hand for my kids. I used sunflower butter since the youngest one is too young for peanut butter and omitted the sugar since we are cutting back on that. They still had a sweet taste and were easy to make.

  • katek4 |

    I made these bars about a year ago (and probably posted a review then, too), and made them again tonight for my daughter's pre-school class. I omited the raisins and used Post Shredded Wheat & Bran (I also used regular peanut butter instead of reduced fat). They were awesome! The kids liked them, too. I will be making these again.

  • jbsam |

    I needed something quick to make for breakfast. I didn't have enough shredded wheat and I had no raisins so I used a mixture of raisin bran and shredded wheat. My boys really liked it. It was delicious.

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