Comida Kraft
Recipe Box

Graham Break-Aways

4.5
(69) 57 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

24 servings

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Arrange graham squares in single layer in 15x10x1-inch pan.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Substitute

Prepare using PLANTERS COCKTAIL Peanuts.

Almond-White Chocolate Graham Break-Aways

Prepare as directed, substituting PLANTERS Slivered Almonds for the pecans and 6 oz. BAKER'S White Chocolate, chopped, for the semi-sweet chocolate chunks.

Substitute

Substitute 6 oz. BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 12g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • calicocatz |

    I just made these break-away cookies for a party and they were a tremendous hit!

  • Beachbum97136 |

    Don't know why chocolate didn't melt, but did turn into gravel-like texture. Finally managed to spread over crackers, without looking like picture. The end result was a very sweet and chocolatey confection, but not worth the calories. As much as I love "very sweet and chocolatey confections" my efforts ended up in the garbage. Wowie! Did I just say I threw a confection away? It's true. Whew!

  • sandymcr |

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