Graham Break-Aways

video by: kraft

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

time

prep:

15 min

total:

25 min

servings

total:

24 servings

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What You Need

HONEY MAID Honey Grahams, broken in half (24 squares)

1/2

cup butter or margarine

3/4

cup packed brown sugar

cup BAKER'S Semi-Sweet Chocolate Chunks

1/2

cup finely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

ARRANGE graham squares in single layer in 15x10x1-inch pan.

BRING butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

BAKE 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Kraft Kitchens Tips

Substitute

Prepare using PLANTERS COCKTAIL Peanuts.

Almond-White Chocolate Graham Break-Aways

Prepare as directed, substituting PLANTERS Slivered Almonds for the pecans and 6 squares BAKER'S White Chocolate, chopped, for the semi-sweet chocolate chunks.

Substitute

Substitute 6 squares BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.

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rtrock02

posted:1/21/2012

I made this for my family. They gobbled it up in no times. I love this recipe--no bake and easy to make. I m looking forward to make this for my kids' lunches. Yummy!

pinkchef

posted:12/21/2011

Great! My family and friends loved them!!!

adurst

posted:12/20/2011

So easy and so yummy!

Erika1997

posted:12/19/2011

these were absolutely amazing i wouldnt change anything! i brought them to a cookie party and they were gone in a heartbeat everybody loved them!

rwilliams929

posted:11/23/2011

So easy and soooo good!

alicearc

posted:4/23/2011

Was difficult to remove from pan. Perhaps spraying it or lining with alum. foil would help to remove them without breaking into pieces

a cook

posted:12/14/2010

I made graham break-aways for some of my grandchildren. I never saw cookies disappear so fast. These were a huge hit with my family.

clarbear0510

posted:12/5/2010

Good flavor, but the texture was all wrong. I expected the chocolate to harden and the cracker to be crisp. Neither happened. The soft cracker and chocolate made serving these graham break-aways difficult.

DanyelS

posted:11/22/2010

Turned out good - be careful not to melt the chocolate too long & wished I would have read the comment about lining with foil and spraying with Pam beforehand because a couple did stick to the pan. Next time will be even better I'm sure.

a cook

posted:10/14/2010

I made these for my Christmas boxes last year. It was a huge hit; not to mention that I loved them too! Really easy to make, but probably not the best recipe to have your kids help out: lots of hot sticky liquids. Relatively simple, but needs more gear than regular cookies. I loved it!

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Graham Break-Aways

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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