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Graham Break-Aways

Graham Break-Aways recipe
photo by:kraft
Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.
15 min
25 min
24 servings

What You Need

 graham crackers, broken in half (24 squares)
cup  butter or margarine
cup  packed brown sugar
cup  BAKER'S Semi-Sweet Chocolate Chunks
cup  finely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

ARRANGE graham squares in single layer in 15x10x1-inch pan.

BRING butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

BAKE 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Kraft Kitchens Tips

Prepare using PLANTERS COCKTAIL Peanuts.
Almond-White Chocolate Graham Break-Aways
Prepare as directed, substituting PLANTERS Slivered Almonds for the pecans and 6 oz. BAKER'S White Chocolate, chopped, for the semi-sweet chocolate chunks.
Substitute 6 oz. BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.
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