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Graham Break-Aways

Graham Break-Aways recipe
photo by:kraft
Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.
time
prep:
15 min
total:
25 min
servings
total:
24 servings
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What You Need

12
 HONEY MAID Honey Grahams, broken in half (24 squares)
1/2
cup  butter or margarine
3/4
cup  packed brown sugar
1
cup  BAKER'S Semi-Sweet Chocolate Chunks
1/2
cup  finely chopped PLANTERS Pecans

Make It

HEAT oven to 350°F.

ARRANGE graham squares in single layer in 15x10x1-inch pan.

BRING butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.

BAKE 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Kraft Kitchens Tips

Substitute
Prepare using PLANTERS COCKTAIL Peanuts.
Almond-White Chocolate Graham Break-Aways
Prepare as directed, substituting PLANTERS Slivered Almonds for the pecans and 6 oz. BAKER'S White Chocolate, chopped, for the semi-sweet chocolate chunks.
Substitute
Substitute 6 oz. BAKER'S Semi-Sweet Chocolate, chopped, for the chocolate chunks.
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