Graham Brownies

4.7
(6) 5 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

16 servings, 1 brownie square each

Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
  • Spread into greased 8-inch square baking pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.

Substitute

Prepare as directed, substituting PLANTERS Pecans for the walnuts.

Servings

  • 16 servings, 1 brownie square each

Nutritional Information

Serving Size 16 servings, 1 brownie square each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 16g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Chef Newbie |

    I made the brownies with regular graham crackers...not too bad. A brownie without chocolate :)

  • piony |

  • klare dieven |

    its so easy to prepare and its delicious and tasty, easy to serve... yummy

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