Graham Brownies - Kraft Recipes Top
Comida Kraft
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Graham Brownies

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16 servings, 1 brownie square each

Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.
  • Spread into greased 8-inch square baking pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.

Special Equipment Needed


Prepare as directed, substituting PLANTERS Pecans for the walnuts.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 16 servings, 1 brownie square each

Nutritional Information

Serving Size 16 servings, 1 brownie square each
Calories 190
Total fat 11g
Saturated fat 2g
Cholesterol 40mg
Sodium 150mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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