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Graham Brownies

Graham Brownies recipe
photo by:kraft
Crushed chocolate graham crackers and walnuts are stirred into homemade brownie batter for an easy and scrumptious treat.
time
prep:
15 min
total:
50 min
servings
total:
16 servings, 1 brownie square each
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what you need

1
cup  granulated sugar
1/2
cup  (1 stick) margarine or butter, melted
3
 eggs
1
tsp.  vanilla
11
 chocolate graham crackers, finely crushed (about 1-1/2 cups crumbs)
3/4
cup  chopped PLANTERS Walnuts
1
Tbsp.  powdered sugar

Make It

PREHEAT oven to 350°F. Place granulated sugar, margarine, eggs and vanilla in medium bowl; stir until well blended. Add graham crumbs and walnuts; mix well.

SPREAD into greased 8-inch square baking pan.

BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar. Cut into 16 squares to serve.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, substituting PLANTERS Pecans for the walnuts.
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