Graham Carrot Cake - Kraft Recipes Top
Comida Kraft
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Graham Carrot Cake

Prep Time
Total Time

20 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Combine graham crumbs, flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
  • Beat eggs in large bowl with electric mixer on high speed 2 minutes or until thickened. Add oil, brown sugar and vanilla; beat until well blended. Stir in the graham crumb mixture, carrots and walnuts. Pour into greased and floured 12-cup fluted tube pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Special Equipment Needed

Size It Up

Savor a serving of this crowd-pleasing dessert on special occasions.

Make it Easy

Save time by buying shredded carrots in the produce section.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 410
Total fat 23g
Saturated fat 4g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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