Comida Kraft
Recipe Box

Graham Carrot Cake

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

20 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Combine graham crumbs, flour, baking powder, baking soda, cinnamon and nutmeg; set aside.
  • Beat eggs in large bowl with electric mixer on high speed 2 minutes or until thickened. Add oil, brown sugar and vanilla; beat until well blended. Stir in the graham crumb mixture, carrots and walnuts. Pour into greased and floured 12-cup fluted tube pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Sprinkle with powdered sugar just before serving.

Size It Up

Savor a serving of this crowd-pleasing dessert on special occasions.

Make it Easy

Save time by buying shredded carrots in the produce section.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 410
Total fat 23g
Saturated fat 4g
Cholesterol 40mg
Sodium 340mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 50 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Wow- great cake! Wow- great cake! A nice twist on ordinary carrot cake. This cake tastes so good with a simple scoop orf vanilla ice cream. Very inexpensive to make too, which I really appreciate.
Date published: 2009-03-21
Rated 5 out of 5 by from Very moist and delicious! Very moist and delicious! Grated my carrots on food processor to save time. However, would make this cake again if I had to grate them by hand. It is well worth the time!
Date published: 2006-01-18
Rated 4 out of 5 by from loved this cake but so many calories - wish there was a way to make it with lower cholesterol and... loved this cake but so many calories - wish there was a way to make it with lower cholesterol and fat - but the combination of graham crackers and carrots were so tasty
Date published: 2010-03-23
Rated 4 out of 5 by from I thought the taste was very good but the batter was thick and took long to bake. I thought the taste was very good but the batter was thick and took long to bake. Can someone give me some suggestions? or was it suppose to be thick?
Date published: 2006-02-22
Rated 4 out of 5 by from The recipe itself seems easy and delicious. The recipe itself seems easy and delicious. The only problem is it takes so long to make.
Date published: 2002-10-02
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