Desserts

Graham Cracker Crust

photo by:kraft

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and chill or bake before using.

time

prep:

10 min

total:

18 min

servings

total:

1 (9-inch) crust, 8 servings

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What You Need

1-1/2

cups HONEY MAID Graham Cracker Crumbs

1/4

cup sugar

1/4

cup (1/2 stick) butter or margarine, melted

Make It

PREHEAT oven to 375°F. Mix all ingredients until well blended.

PRESS firmly onto bottom and up side of 9-inch pie plate.

BAKE 8 min. or until lightly browned; cool completely.

Kraft Kitchens Tips

No-Bake Crust

For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 min. before filling.

Variations

Prepare as directed, using one of the following flavor options: Nutty Graham Cracker Crust: Reduce the graham crumbs to 3/4 cup and add 1/2 cup finely chopped PLANTERS Walnuts, Pecans or Almonds. Spicy Graham Cracker Crust: Add 1 tsp. ground cinnamon and 1/2 tsp. ground nutmeg. Honey Graham Cracker Crust: Substitute 2 tsp. honey for the sugar.