Comida Kraft
Recipe Box

Graham Cracker Crust

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
18
min.
Servings

1 (9-inch) crust, 8 servings

This classic crust is easy to make. Blend graham cracker crumbs with sugar and melted butter, press into a pie pan and chill or bake before using.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix all ingredients until well blended.
  • Press firmly onto bottom and up side of 9-inch pie plate.
  • Bake 8 min. or until lightly browned; cool completely.

No-Bake Crust

For a no-bake crust, mix ingredients and press into pie plate as directed. Refrigerate at least 30 min. before filling.

Variations

Prepare as directed, using one of the following flavor options: Nutty Graham Cracker Crust: Reduce the graham crumbs to 3/4 cup and add 1/2 cup finely chopped PLANTERS Walnuts, Pecans or Almonds. Spicy Graham Cracker Crust: Add 1 tsp. ground cinnamon and 1/2 tsp. ground nutmeg. Honey Graham Cracker Crust: Substitute 2 tsp. honey for the sugar.

Servings

  • 1 (9-inch) crust, 8 servings

Nutritional Information

Serving Size 1 (9-inch) crust, 8 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 170mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 11g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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