Comida Kraft
Recipe Box

Graham Cracker Eclair "Cake"

4.6
(196) 163 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

9 servings

Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
  • Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  • Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

BAKER'S ONE BOWL Chocolate Frosting

Melt 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; pour into large bowl. Cool 5 min. Add 1 lb. powdered sugar, 1/2 cup softened butter and 2 tsp. vanilla. Gradually beat in 1/3 cup milk with mixer on low speed until blended.

Shortcut

Substitute 1 cup ready-to-spread chocolate frosting for the BAKER'S ONE BOWL Chocolate Frosting.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 13g
Saturated fat 9g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 39g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sind66 |

    Perfect summer dessert, no heating, melting or cooking of any kind, fast too. Used cinnamon grahams as recommended by reviews, and used a frosting recipe I had from Martha Stewart, which was easy to spread over the top layer & not disturb the crackers. I cut the frosting recipe in half, since it was enough for two layer cakes, it's called fudge frosting from "Martha Stewart's Wedding Cakes". After frosting, refrigerate uncovered to let frosting firm up & plastic wrap will not stick to top. Tastes great, cuts & serves nicely.

  • Nemobaby |

    Double the recipe and used a 9x13 pan also used French vanilla pudding mix with Chocolate Graham Crackers....It was a tremendous success!_

  • avronelle |

    Sorry, submitted prior review before writing. Angel 12 - you can use any flavor frosting you like. I have even made this using butterscotch pudding - to die for and used whipped ***** frosting. Let your imagination go . . .

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