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Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Melt 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; pour into large bowl. Cool 5 min. Add 1 lb. powdered sugar, 1/2 cup softened butter and 2 tsp. vanilla. Gradually beat in 1/3 cup milk with mixer on low speed until blended.
Substitute 1 cup ready-to-spread chocolate frosting for the BAKER'S ONE BOWL Chocolate Frosting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love this easy and great dessert recipe! This is so good! Plus , It is a year round recipe. Taste cool & lite in the spring & summer and equally as good in the fall & winter. Also, you can variate by using low fat graham crackers and sugar free pudding with lite cool whip. I also used sugar free chocolate frosting. It does not change the recipe that much, it still taste great.
Perfect summer dessert, no heating, melting or cooking of any kind, fast too. Used cinnamon grahams as recommended by reviews, and used a frosting recipe I had from Martha Stewart, which was easy to spread over the top layer & not disturb the crackers. I cut the frosting recipe in half, since it was enough for two layer cakes, it's called fudge frosting from "Martha Stewart's Wedding Cakes". After frosting, refrigerate uncovered to let frosting firm up & plastic wrap will not stick to top. Tastes great, cuts & serves nicely.
Double the recipe and used a 9x13 pan also used French vanilla pudding mix with Chocolate Graham Crackers....It was a tremendous success!_