Comida Kraft
Recipe Box

Graham Cracker Éclair "Cake"

No referer *
Graham Cracker Éclair "Cake" is rated 4.636871508379889 out of 5 by 179.
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

9 servings

Delight the whole crowd with our delectably airy Graham Cracker Eclair Cake. Graham cracker layers become cake-like and soft alongside the pudding.

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
  • Stir COOL WHIP into pudding; spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
  • Refrigerate 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Variation

Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

BAKER'S ONE BOWL Chocolate Frosting

Melt 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate; pour into large bowl. Cool 5 min. Add 1 lb. powdered sugar, 1/2 cup softened butter and 2 tsp. vanilla. Gradually beat in 1/3 cup milk with mixer on low speed until blended.

Shortcut

Substitute 1 cup ready-to-spread chocolate frosting for the BAKER'S ONE BOWL Chocolate Frosting.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 360
Total fat 13g
Saturated fat 9g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 39g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Perfect summer dessert, no heating, melting or cooking of any kind, fast too. Perfect summer dessert, no heating, melting or cooking of any kind, fast too. Used cinnamon grahams as recommended by reviews, and used a frosting recipe I had from Martha Stewart, which was easy to spread over the top layer & not disturb the crackers. I cut the frosting recipe in half, since it was enough for two layer cakes, it's called fudge frosting from "Martha Stewart's Wedding Cakes". After frosting, refrigerate uncovered to let frosting firm up & plastic wrap will not stick to top. Tastes great, cuts & serves nicely.
Date published: 2015-07-05
Rated 5 out of 5 by from My mom has made this dessert since I was a little girl and it is my all time favorite! My mom has made this dessert since I was a little girl and it is my all time favorite! So delicious!! Instead of canned chocolate frosting, make it like this: Melt 2 squares baking chocolate & 3 Tbsp. margarine. Add: 1 tsp. vanilla, 1&1/2 cups confectioner's sugar, 3 Tbsp. milk, and 2 Tbsp. Light Karo syrup. Mix and spread on top of graham crackers. (If too thick, add more milk; if too thin, add more confectioner's sugar). This frosting is based on doubling the recipe, i.e using a 9x13" pan. Finally, the graham crackers are supposed to be soft! It's best in my opinion when refrigerated 12-24 hrs. in advance.
Date published: 2008-05-18
Rated 5 out of 5 by from Great anytime dessert I made this with slight variations and 1 addition . I doubled the recipe for a 13x 9 cake pan , and added crushed Oreo cookies mixed with chocolate syrup as an added layer !
Date published: 2016-07-22
Rated 5 out of 5 by from Love this easy and great dessert recipe! Love this easy and great dessert recipe! This is so good! Plus , It is a year round recipe. Taste cool & lite in the spring & summer and equally as good in the fall & winter. Also, you can variate by using low fat graham crackers and sugar free pudding with lite cool whip. I also used sugar free chocolate frosting. It does not change the recipe that much, it still taste great.
Date published: 2015-10-02
Rated 4 out of 5 by from I made this recipe but I doubled it to make a larger "cake". I made this recipe but I doubled it to make a larger "cake". I used 2 puddings, a larger (I think 12 oz.) Cool Whip (Lite) and more graham crackers. Also, I made my own frosting with unsweetened cocoa, powdered sugar, butter and milk. I did this so that I could control the consistency and know exactly what the ingredients are. This was delicious - I made it for my husband's birthday and everyone loved it.
Date published: 2014-08-05
Rated 5 out of 5 by from I use the frosting recipe (the one made with instant pudding) on the Dream Whip box. I use the frosting recipe (the one made with instant pudding) on the Dream Whip box. Also, I use Cool Whip instead of chocolate frosting to top it. Dream Whip/pudding mix frosting makes a great mousse that is very popular at carry in meals.
Date published: 2016-06-11
Rated 5 out of 5 by from A co-worker brought this to work a couple of months ago and I was amazed at how delicious it was. A co-worker brought this to work a couple of months ago and I was amazed at how delicious it was. I asked for the recipe but she never gave it to me; glad I was able to find it here. I made it for Thanksgiving and everyone loved it! Will definitely make it again!
Date published: 2011-11-23
Rated 4 out of 5 by from Holy cow - you could alter this recipe so many ways with different fruits, puddings , and frostings... Holy cow - you could alter this recipe so many ways with different fruits, puddings , and frostings - the possibilities are endless!!! You could even use vanilla wafers instead of the graham crackers. whoo whoo!!!! get creative :)
Date published: 2016-06-22
  • 2016-08-23T10:30CST
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