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Desserts

Graham Cracker Eclair "Cake"

Graham Cracker Eclair "Cake" recipe
photo by:kraft
Our delectably airy treat includes graham cracker layers that become cake-like and soft from the pudding.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
9 servings
Magazine Acquisition

What You Need

15
 HONEY MAID Honey Grahams, broken in half (30 squares), divided
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  cold milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

ARRANGE 10 graham squares, slightly overlapping, on bottom of 8-inch square pan. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.

SPREAD half the pudding mixture over graham squares in pan; cover with 10 of the remaining graham squares. Repeat layers.

REFRIGERATE 3 hours. Spread with BAKER'S ONE BOWL Chocolate Frosting.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Shortcut
Substitute 1 cup ready-to-spread chocolate frosting for the BAKER'S ONE BOWL Chocolate Frosting.
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