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Prepare as directed; do not bake. Pour cheesecake batter over crust and bake as directed in recipe.
Reduce oven temperature to 300ºF if using a dark nonstick springform pan.
Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.
Prepare using cinnamon graham cracker crumbs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.