Graham Cracker-Nut Crust - Kraft Recipes Top
Comida Kraft
Recipe Box

Graham Cracker-Nut Crust

Prep Time
10
min.
Total Time
20
min.
Servings

12 servings

Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix ingredients until blended; press onto bottom of 9-inch springform pan.
  • Bake 10 min. Cool completely before filling.

To Use Crust for Cheesecake

Prepare as directed; do not bake. Pour cheesecake batter over crust and bake as directed in recipe.

Note

Reduce oven temperature to 300ºF if using a dark nonstick springform pan.

How to Crush Graham Crackers

Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.

Double Cinnamon Flavor

Prepare using cinnamon graham cracker crumbs.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag

506084:199583

>