Graham Cracker-Nut Crust - Kraft Recipes Top
Comida Kraft
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Graham Cracker-Nut Crust

Prep Time
Total Time

12 servings

Combine crunchy graham crackers, pecans and dash of cinnamon to make our Graham Cracker-Nut Crust that will take your next pie or cheesecake to new level.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix ingredients until blended; press onto bottom of 9-inch springform pan.
  • Bake 10 min. Cool completely before filling.

Special Equipment Needed

To Use Crust for Cheesecake

Prepare as directed; do not bake. Pour cheesecake batter over crust and bake as directed in recipe.


Reduce oven temperature to 300ºF if using a dark nonstick springform pan.

How to Crush Graham Crackers

Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.

Double Cinnamon Flavor

Prepare using cinnamon graham cracker crumbs.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 120
Total fat 8g
Saturated fat 3g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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