Comida Kraft
Recipe Box

Graham Fruitcake

Graham Fruitcake is rated 3.9 out of 5 by 10.
Prep Time
20
min.
Total Time
48
hr.
20
min.
Servings

16 servings

Crushed graham crackers replace the flour in this no-bake holiday fruitcake made with spices, orange juice, raisins, dates, candied fruit and walnuts.

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What You Need

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Make It

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  • Line 8x5-inch loaf pan with foil, with ends of foil extending over sides of pan; set aside. Mix graham crumbs, spices, raisins, dates, candied fruit and walnuts in large bowl. Mix orange juice and corn syrup until well blended. Add to crumb mixture; stir just until crumbs are moistened.
  • Press graham mixture firmly into prepared pan; cover tightly. Refrigerate at least 2 days.
  • Remove cake from pan just before serving, using foil handles. Discard foil. Drizzle cake with Powdered Sugar Glaze (see Tip), if desired. Let stand until firm. Store, tighty wrapped, in refrigerator.

Powdered Sugar Glaze

Mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until well blended. Makes 2/3 cup or 12 servings, about 1 Tbsp. each.

Substitute

Substitute dried cranberries for the raisins.

Storage Know-How

Cake can be stored in the refrigerator for several weeks.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 300
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 57g
Dietary fiber 3g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I am one of those people who actually loves fruitcake, this is really a different recipe! I am one of those people who actually loves fruitcake, this is really a different recipe! Nothing like I have ever tried which makes me want to see what it tastes like even more.
Date published: 2002-10-11
Rated 4 out of 5 by from This is a very good cake.. This is a very good cake.. Reply from one of the Comments from one of the reviewers....YOU DO NO BAKE THIS CAKE..... Read your directions...
Date published: 2006-11-10
Rated 3 out of 5 by from I havent tried this yet but i am referring to a comment left.it seems obvious to me this is a no... I havent tried this yet but i am referring to a comment left.it seems obvious to me this is a no bake recipe.the give away would be no eggs?
Date published: 2008-08-22
Rated 1 out of 5 by from This Graham Fruitcake sounds great, but you didn't say what temperature, or how long for it to... This Graham Fruitcake sounds great, but you didn't say what temperature, or how long for it to cook. I would really love to make it.
Date published: 2004-12-18
Rated 5 out of 5 by from This is a very flavorful and easy fruitcakes to make. This is a very flavorful and easy fruitcakes to make. When I was a young girl, the recipe had miniature marshmallows in the cake.
Date published: 2003-10-28
Rated 4 out of 5 by from I didn't think it would taste that good because it was so easy and why waste time with icing? I didn't think it would taste that good because it was so easy and why waste time with icing? I think it is better without it.
Date published: 2007-11-24
Rated 5 out of 5 by from Actually my husband made this recipe. Actually my husband made this recipe. He loves this recipe, it was actually as he remembered from his childhood.
Date published: 2003-04-23
Rated 4 out of 5 by from I got a chance to try this at my mother-in-law's house and was pleasantly surprised, and couldn't... I got a chance to try this at my mother-in-law's house and was pleasantly surprised, and couldn't get enough.
Date published: 2002-10-06
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