Graham Fruitcake - Kraft Recipes Top
Comida Kraft
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Graham Fruitcake

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16 servings

Crushed graham crackers replace the flour in this no-bake holiday fruitcake made with spices, orange juice, raisins, dates, candied fruit and walnuts.

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What You Need

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Make It

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  • Line 8x5-inch loaf pan with foil, with ends of foil extending over sides of pan; set aside. Mix graham crumbs, spices, raisins, dates, candied fruit and walnuts in large bowl. Mix orange juice and corn syrup until well blended. Add to crumb mixture; stir just until crumbs are moistened.
  • Press graham mixture firmly into prepared pan; cover tightly. Refrigerate at least 2 days.
  • Remove cake from pan just before serving, using foil handles. Discard foil. Drizzle cake with Powdered Sugar Glaze (see Tip), if desired. Let stand until firm. Store, tighty wrapped, in refrigerator.

Special Equipment Needed

Powdered Sugar Glaze

Mix 1-1/2 cups powdered sugar and 2 Tbsp. milk until well blended. Makes 2/3 cup or 12 servings, about 1 Tbsp. each.


Substitute dried cranberries for the raisins.

Storage Know-How

Cake can be stored in the refrigerator for several weeks.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 57g
Dietary fiber 3g
Sugars 35g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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