Graham Muffins

3.9
(16) 9 Reviews
Prep Time
20
min.
Total Time
38
min.
Servings

9 servings

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

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What You Need

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Make It

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  • Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
  • Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
  • Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Shortcut

To quickly crush graham crackers into crumbs, process in blender or food processor.

Special Extra

Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.

Servings

  • 9 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Make these easy muffins with kids for a fun activity that can help them eat right!

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 17g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ReginaGustin |

    This makes an excellent breakfast with a cold glass of fat-free milk. This recipe is fairly healthy one.

  • keelychoate |

  • amyh42002 |

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