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Breads

Graham Muffins

Graham Muffins recipe
photo by:kraft
Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.
time
prep:
20 min
total:
38 min
servings
total:
9 servings
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What You Need

16
 graham crackers, finely crushed (about 2-1/2 cups crumbs)
1/4
cup  sugar
2
tsp.  CALUMET Baking Powder
1
cup  fat-free milk
1
 egg, beaten
2
Tbsp.  honey

Make It

HEAT oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.

ADD milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.

BAKE 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Kraft Kitchens Tips

Shortcut
To quickly crush graham crackers into crumbs, process in blender or food processor.
Special Extra
Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.
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