KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Graham-Pecan Toffee

Graham-Pecan Toffee recipe
photo by:kraft
This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.
time
prep:
30 min
total:
45 min
servings
total:
About 1-1/4 lb. toffee or 14 servings
Magazine Acquisition

What You Need

12
 graham crackers, broken into squares (24 squares)
1
cup  sugar
1/4
cup  butter or margarine
1/4
cup  water
1/4
tsp.  salt
1/4
tsp.  baking soda
1
cup  chopped PLANTERS Pecans
3
oz.  BAKER'S Semi-Sweet Chocolate

Make It

ARRANGE graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.

COOK and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.

SPRINKLE with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.

Kraft Kitchens Tips

Substitute
Prepare using BAKER'S Bittersweet Chocolate.
How to Store
Store in tightly covered container at room temperature.
K:3137 v0:55048
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email