Graham-Pecan Toffee

4.5
(6) 3 Reviews
Prep Time
30
min.
Total Time
45
min.
Servings

About 1-1/4 lb. toffee or 14 servings

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.

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What You Need

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Make It

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  • Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.
  • Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.

Substitute

Prepare using BAKER'S Bittersweet Chocolate.

How to Store

Store in tightly covered container at room temperature.

Servings

  • About 1-1/4 lb. toffee or 14 servings

Nutritional Information

Serving Size About 1-1/4 lb. toffee or 14 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 20g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • NoTimeMom05 |

  • mommytoomanycuvies |

    I doubled the toffee part of the recipe, because I just love toffee, and it was incredible. Big hit at the Christmas party!

  • xosummerbaby16 |

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