Graham-Pecan Toffee - Kraft Recipes Top
Comida Kraft
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Graham-Pecan Toffee

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Makes about 1-1/4 lb. toffee or 14 servings.

This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It’s a sweet treat that makes a great holiday gift.

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What You Need

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Make It

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  • Arrange graham squares on bottom of 15x10x1-inch pan sprayed with cooking spray.
  • Cook and stir sugar, butter, water and salt in medium saucepan on medium-high heat until mixture reaches 300°F on candy thermometer (hard-crack stage) or until small amount of mixture dropped into cold water separates into hard brittle strands. Remove from heat; stir in baking soda. Immediately pour over grahams; spread to evenly cover grahams.
  • Sprinkle with nuts; cool. Melt chocolate as directed on package; drizzle over toffee. Let stand at room temperature until firm. Break into pieces.


Prepare using BAKER'S Bittersweet Chocolate.

How to Store

Store in tightly covered container at room temperature.


  • Makes about 1-1/4 lb. toffee or 14 servings.

Nutritional Information

Serving Size Makes about 1-1/4 lb. toffee or 14 servings.
Calories 230
Total fat 12g
Saturated fat 4g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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