Gram's Best Brown Sugar Cake

This is the best cake! I have made it several times, have used cheesecake pudding, have used walnuts instead of pecans and it always tastes great.

Best cake I have ever made. I take to all the family reunions and potluck dinners.

I haven't made this recipe; however my sister did and she, my parents, my son and myself all loved it! It was very moist and full of flavor! We all wanted seconds! I will make this one sometime too!

Easy to make. Added a tsp vanilla. A huge hit with my guests.

This cake is delicious and so moist. It has become my "go-to" cake when I need to take a dessert. I almost didn't try the recipe because it starts with a cake mix but am I glad that I did. I followed the suggestions of other reviews and sometimes use banana pudding mix.

This is exactly like a cake my Grandma used to bake. It was a family favorite with our entire clan. Thank you for this recipe--I thought no one in our family had thought to get a copy from Grandma and, therefore, we had permanently lost all hope of ever having it again. The cousins will be so excited when I share the recipe with them. Kraft Foods must have some way of knowing all the best "antique" recipes. It is nice when you make them over into today's methods and ingredients. Thanks again.

This is the BEST and easiest cake I have even made. I made it for work and everyone raved about it and wanted the recipe. Gave it to my sister-in-law and she said she hated it. She was kidding of course, said it tasted so good she and my brother could not stop eatting it. I even made it for a cake walk at church- it was big hit.

This cake was very easy to make but the taste was no big deal. I would much rather make a sour cream coffee cake

I've made this several times....it never disappoints! Excellent recipe.

this was an amazing recipe. the cake was so good. i give it an A++