Gram's Best Brown Sugar Cake

4.8
(224) 216 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings

You'll love this moist cake with its sugary crust!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
  • Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Size Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 16g
Saturated fat 3g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 32g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • story_sarah | Fri, Feb 27 2015 8:43 PM

  • diyaner | Sat, Jan 17 2015 12:22 PM

    Excellent and tasty cake!

  • RedNance | Tue, Jan 6 2015 12:10 PM

    the sugar and cinnamon in the pan made this cake extra special and delicious!!

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