Comida Kraft
Recipe Box

Gram's Best Brown Sugar Cake

No referer *
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

16 servings

You'll love this moist cake with its sugary crust!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
  • Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Size Wise

You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!

Special Extra

Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.

Special Extra

Serve topped with cut-up fresh fruit.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 16g
Saturated fat 3g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Gram's Best Brown Sugar Cake is rated 5.0 out of 5 by 32.
  • 2016-07-25T09:59CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_27
  • loc_en_US, sid_114122, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This is a great basic recipe. This is a great basic recipe. I made and enjoyed it as written first. Seeing possibilities to adapt, I made the recipe as a Maple Pound Cake, using pecans, maple flavoring, maple syrup for the water, and reducing brown sugar to 2/3 C. Also made a coconut pound cake using flaked coconut, coconut flavoring, and using granulated sugar (1/2 C.) instead of brown. Next, I'll try lemon pudding, flavoring, and zest to make a lemon pound cake. This recipe was a great addition to my collection. Thank you, Kraft Foods.
Date published: 2012-03-27
Rated 5 out of 5 by from I have made this amazing cake several times for different occasions and it has always been a hit! I have made this amazing cake several times for different occasions and it has always been a hit! I'm thinking of making this for my aunt and uncle's anniversary and filling the hole with fresh fruit. I would never make this cake without the sugar/cinnamon mixture to sprinkle in the pan - it's that perfect extra special something it needs.
Date published: 2013-07-15
Rated 5 out of 5 by from This is my family's all time favorite cake recipe. This is my family's all time favorite cake recipe. It is also my most requested recipe. I made a brown sugar icing to go on top. When my son got married last year, he asked me to make this as his groom's cake. I made six of these for his wedding! People kept coming up to me asking for the recipe. It's great!!
Date published: 2012-09-28
Rated 5 out of 5 by from My daughter made this for my birthday, and it was awesome! My daughter made this for my birthday, and it was awesome! She used a caramel cake mix and added some butterscotch and PB chips to mix. After baking she filled middle with crushed butterfingers and white dipped pretzels and then drizzled with butter cream frosting. RICH... but great for a birthday treat.
Date published: 2012-11-06
Rated 5 out of 5 by from I make this recipe all the time and everyone loves it! I make this recipe all the time and everyone loves it!! Sometimes I use white cake mix just to change it up a bit.. I do not add the nuts.. It is a very moist cake.. Dusting the bundt pan with the sugar/cinnamon mix is a great touch.. This recipe is a keeper!!!
Date published: 2013-08-26
Rated 5 out of 5 by from Since I found this recipe I make it several times during the fall and winter (no baking in the... Since I found this recipe I make it several times during the fall and winter (no baking in the summer.) Instead of nuts, I add a cup of mini semi-sweet chocolate chips and also coat the pan with the cinnamon and sugar mixture. A favorite with family and friends.
Date published: 2013-09-25
Rated 5 out of 5 by from Make this cake many times! Make this cake many times! So good!!! I also tried the chocolate version, choco cake mix and choco pudding and I added choco chips. I dusted the top with icing sugar after it cooled...it tasted like brownies!!! Kids and adults went crazy for it! Thanks
Date published: 2012-09-11
Rated 5 out of 5 by from OMG. OMG. I have made this cake so many times and it is always delicious. I have used vanilla pudding and banana pudding and is it good either way. This is now my go to recipe when I need a cake.
Date published: 2011-11-20
  • 2016-07-25T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_27
  • loc_en_US, sid_114122, PRD, sort_relevancy
  • clientName_khcrm

K:56805v0:114122

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