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Save 30 calories and 5g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.
Serve with a mixed green salad tossed with apple slices.
Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Go to pot pie. I use a little melted butter to brush crust instead of egg and it comes out great. Also good with*****rust. Found this out when I got half way through process and realized I didn't have any puff pastry. So if short on time, you can just cook it on the stove top without lighting oven. Handy in the summer. Everyone liked it anyway.
This is my go-to chicken pot pie recipe. I've tweaked a few things to our liking: I usually use a round pie plate and a top and bottom crust, I use extra velveeta, square hashbrown potatoes, broccoli and carrots (sometimes a California blend with cauliflower as well). Always a hit!