Gram's Chicken Pot Pie Updated

4.6
(337) 295 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

This video recipe shows you how to make classic chicken pot pie just like Gram did—except ours has a yummy puff pastry topper.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
  • Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.
  • Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Healthy Living

Save 30 calories and 5g of fat per serving by preparing with KRAFT Lite Zesty Italian Dressing, reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

How to Thaw Pastry Sheets

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 26g
Saturated fat 8g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 5g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Chyatt526 | Thu, May 21 2015 3:51 PM

    My entire family loves this version of pot pie. Easy to make one for now and one to put away in freezer.

  • angie_jeanette | Tue, Jan 27 2015 11:02 AM

  • cheryl083 | Sat, Dec 14 2013 3:13 PM

    This is the worst recipe I have ever made. It was very expensive and took a while to make. We found it very dry and cheese didn't taste good with the chicken soup so we threw it out.

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