Comida Kraft
Recipe Box

Gram's Chicken Pot Pie Updated

No referer *
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings

This video shows you how to make a chicken pot pie that's as delicious as Grandma's! Only this one is much, much easier to put together!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.
  • Unfold pastry sheet; place over chicken mixture. Fold under edges of pastry; press onto top of baking dish to seal. Brush with egg. Cut several slits in pastry to permit steam to escape. Place dish on baking sheet.
  • Bake 30 min. or until crust is deep golden brown. Let stand 5 min. before serving.

Healthy Living

Save 30 calories and 5g of fat, including 3g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free reduced-sodium condensed cream of chicken soup and 2% Milk VELVEETA.

Serving Suggestion

Serve with a mixed green salad tossed with apple slices.

How to Thaw the Frozen Puff Pastry Sheet

Remove pastry sheet from freezer; cover with plastic wrap. Thaw at room temperature 30 min., or in refrigerator 4 hours. Thawed wrapped pastry sheets can be stored up to 2 days in refrigerator.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 460
Total fat 26g
Saturated fat 8g
Cholesterol 90mg
Sodium 820mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Gram's Chicken Pot Pie Updated is rated 4.714285714285714 out of 5 by 21.
  • 2016-07-27T10:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_17
  • loc_en_US, sid_108692, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from YUM! YUM! Sustituted cream cheese for velveeta (so much creamier & better). Also used boxed Jiffy pie crust (this crust won among the best tasting crusts for casseroles! - who would've thought). Also when I have a little extra time, I add a partially cooked diced potato. Well worth a few mins of effort. Awesome! Great way to use leftover chicken (eliminate italian dressing). Best I've ever had.
Date published: 2011-12-06
Rated 5 out of 5 by from Go to pot pie. Go to pot pie. I use a little melted butter to brush crust instead of egg and it comes out great. Also good with*****rust. Found this out when I got half way through process and realized I didn't have any puff pastry. So if short on time, you can just cook it on the stove top without lighting oven. Handy in the summer. Everyone liked it anyway.
Date published: 2016-02-29
Rated 5 out of 5 by from This is my go-to chicken pot pie recipe. This is my go-to chicken pot pie recipe. I've tweaked a few things to our liking: I usually use a round pie plate and a top and bottom crust, I use extra velveeta, square hashbrown potatoes, broccoli and carrots (sometimes a California blend with cauliflower as well). Always a hit!
Date published: 2015-12-08
Rated 5 out of 5 by from This is my go-to chicken pot pie recipe. This is my go-to chicken pot pie recipe. I've tweaked a few things to our liking: I usually use a round pie plate and a top and bottom crust, I use extra velveeta, square hashbrown potatoes, broccoli and carrots (sometimes a California blend with cauliflower as well). Always a hit!
Date published: 2015-12-08
Rated 5 out of 5 by from This was a super easy and delicious recipe. This was a super easy and delicious recipe. It was a big hit with my family, not everyone likes cheese so we just added it to one half and it was a win for everyone! We also used Velveeta with 2% milk for a lower calorie dish.
Date published: 2012-12-24
Rated 5 out of 5 by from This is the best chicken pot pie I have ever tasted! This is the best chicken pot pie I have ever tasted!!!! My family ate it up; my teenager ate it and he doesn't like veggies. There were no left overs! Make this and you will been the queen or king of the house!
Date published: 2012-06-23
Rated 5 out of 5 by from I made this several times and it is just as delicious each time. I made this several times and it is just as delicious each time. My grandson said it is the best and even better than the restaurants which is quite a compliment coming from him. It is now our favorite.
Date published: 2012-04-22
Rated 4 out of 5 by from very easy and delicious! very easy and delicious! I made a couple changes. I added more Italian dressing (4 table spoons) and used Pillsbury crescent (refrigerated) rolls for the crust and using cream cheese instead of Velveeta.
Date published: 2012-01-29
  • 2016-07-27T10:03CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_17
  • loc_en_US, sid_108692, PRD, sort_relevancy
  • clientName_khcrm

K:54291v0:108692

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