Grande Green Chile and Chicken Empanada - Kraft Recipes Top
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Grande Green Chile and Chicken Empanada

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Total Time

4 servings

Spice things up a bit with this Grande Green Chile and Chicken Empanada dish. Learn how to make crispy, flavorful empanadas that everyone will love!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cream cheese and chiles in medium bowl until blended. Add chicken, shredded cheese and onions; mix well.
  • Unroll pie crust; place on parchment-covered baking sheet. Spoon chicken mixture onto half the crust; spread to within 1 inch of edge. Brush edge lightly with 1 tsp. milk. Fold crust in half; seal edges with fork. Brush top with remaining milk.
  • Bake 15 to 17 min. or until golden brown.

Special Equipment Needed


Prepare using your favorite variety of KRAFT Mexican Style Shredded Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 30g
Saturated fat 14g
Cholesterol 80mg
Sodium 510mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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