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Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This cake had a pretty good flavor, but the texture was strange. Everyone seemed to enjoy it, but I don't think I'll make it again
Can I use other baking soda instead what is listed since I don't have it ?
<<< From Mary, Kraft Kitchens Expert ~ Baking soda should not be used as a substitute for baking powder. >>>
My husband absolutely loved this cake. He gives gives this a rating 0f 10! My kids also loved this cake and I was surprised at how my son kept on asking for more, and he's almost 3 years old. Great recipe. This is a keeper.