Grandma's Cake

4
(9) 8 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

24 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and 1 cup of the sugar in large bowl with electric mixer until light and fluffy. Blend in eggs and vanilla. Add flour, cereal and baking powder; mix well. Pour into lightly greased 13x9-inch baking pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, mix remaining 1 cup sugar and water in small saucepan. Bring to boil on medium-high heat. Boil 5 minutes.
  • Remove cake from oven. Immediately pour hot sugar mixture over cake. Cool cake completely in pan on wire rack. Cut into 24 squares to serve.

Safe Food Handling

Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • LBASCLE |

    This cake had a pretty good flavor, but the texture was strange. Everyone seemed to enjoy it, but I don't think I'll make it again

  • Tabby382 |

    Can I use other baking soda instead what is listed since I don't have it ? >>

  • ahmedreem |

    My husband absolutely loved this cake. He gives gives this a rating 0f 10! My kids also loved this cake and I was surprised at how my son kept on asking for more, and he's almost 3 years old. Great recipe. This is a keeper.

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