Grandma's Cake - Kraft Recipes Top
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Grandma's Cake

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Makes 24 servings.

Grandmas are so awesome because they're sweet and make the best desserts, like rich and moist cake that is great for any occasion.

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Make It

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  • Preheat oven to 350°F. Beat butter and 1 cup of the sugar in large bowl with electric mixer until light and fluffy. Blend in eggs and vanilla. Add flour, cereal and baking powder; mix well. Pour into lightly greased 13x9-inch baking pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, mix remaining 1 cup sugar and water in small saucepan. Bring to boil on medium-high heat. Boil 5 minutes.
  • Remove cake from oven. Immediately pour hot sugar mixture over cake. Cool cake completely in pan on wire rack. Cut into 24 squares to serve.

Special Equipment Needed

Keeping it Safe

Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.


  • Makes 24 servings.

Nutritional Information

Serving Size Makes 24 servings.
Calories 190
Total fat 9g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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