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Grandma's Cake

Grandma's Cake recipe
photo by:kraft
Its a great one eager to make it.
posted by
pearse17
on 12/22/2004
time
prep:
15 min
total:
50 min
servings
total:
24 servings

what you need

1
cup  (2 sticks) butter or margarine, softened
2
cups  sugar, divided
6
 eggs
2
tsp.  vanilla
1
cup  flour
1
cup  creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
2
tsp.  CALUMET Baking Powder
1
cup  water

Make It

PREHEAT oven to 350°F. Beat butter and 1 cup of the sugar in large bowl with electric mixer until light and fluffy. Blend in eggs and vanilla. Add flour, cereal and baking powder; mix well. Pour into lightly greased 13x9-inch baking pan.

BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, mix remaining 1 cup sugar and water in small saucepan. Bring to boil on medium-high heat. Boil 5 minutes.

REMOVE cake from oven. Immediately pour hot sugar mixture over cake. Cool cake completely in pan on wire rack. Cut into 24 squares to serve.

Kraft Kitchens Tips

Safe Food Handling
Wash hands, cooking utensils and countertops immediately with hot soapy water after contact with raw eggs.
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