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Main dishes

Grandma's Hot Dogs

photo by:kraft
Grandma's got her own way of preparing hot dogs, and we must say we do approve. These are served with sautéed onions and peppers on oven-warmed buns.
time
prep:
10 min
total:
30 min
servings
total:
6 servings
OSCAR MAYER hot dog recipes

What You Need

6
 OSCAR MAYER Wieners
1/2
cup  beef broth
1
large  onion, thinly sliced
1
 serrano chile pepper, seeded, chopped
1
Tbsp.  butter
1
tsp.  sugar
6
 hot dog buns
3
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise

Make It

HEAT oven to 400ºF.

ADD wieners to broth in medium skillet; bring to boil. Cook 5 min. or until wieners are heated through. Remove wieners; set aside.

STIR vegetables into remaining broth; cook on medium-high heat until broth evaporates. Add butter and sugar; cook 5 min. or until onions are browned, stirring occasionally.

MEANWHILE, spread cut sides of buns with mayo; place, cut-sides up, on baking sheet. Bake 3 min. or until lightly browned. Fill with wieners and onion mixture.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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