Grandma's Pound Cake

This is incredible!! I had everything in the "pantry" and the my children took over making most on the recipe ~ so simple, yet elegant for guests. This is a KEEPER!!

I really love this recipe, I have been using it for some years and it comes out perfect everytime.

This recipe was EASY and my 7 yr old son helped out with it. I was scared about using a new fluted pan. But it turned out GREAT! Very Tender VERY MOIST! WILL Definitely be adding this to my fav recipe book! The only thing I'd do different is the time adjustment. I didn't need a whole hour to cook. It was about 45mins (if that) So just keep an eye on it so it doesn't over cook. BUT GREAT POUND CAKE!!!!

This cake was a very light pound cake. My friend is a pastry chef and she loved it!!! It even tasted better the next day. I certainly would make it again. It traveled well and I just added a light glaze for sweetness, however, it stands alone as a all time family favorite...

My husband loves this Pound Cake. Its awesome. It has come our family favorite.

This cake was very moist and delicious. I followed the recipe exactly. This is a keeper. I will be making this again soon.

Cake browned beautifully; however, the texture was not that smooth. It was somewhat tough, but not to tough to eat. (I have taste cakes from the store that have had the same texture as this cake). I used cake flour, which usually produces excellent textured cakes for me. Next time, I probably will not use salt since the butter I used is a salted butter. Some factors that I propose that might have affected my cake were overbeating, oven too hot, and new non-stick fluted tube pan I used. I plan to remake this cake and alter the cake making process based on my previous observations. Overall, the cake taste was good, but not excellent. I would still serve this cake to others. I hope that next time I make it I can rate it excellent or superb.

This was a delicious "old-fashioned" pound cake recipe. It rises up very nicely in the pan and is great with berries or peaches with whipped cream, or just plain with a cup of coffee or tea. This is one of my new favorites.

This is the 1st time i made pound cake. Very suprise it taste so greate except too sweet for me, next time i will reduce sugar to 1 cup.

I have made old fashioned pound cakes for years. Most of them came out so dry that you had to add berry juice when you used it for strawberry shortcake. My husband says this is the best pound cake he's ever tasted! I am making it as a request from a friend at work for Father's day.