Grandma's Pound Cake

4.6
(167) 152 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings

The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
  • Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Size-Wise

This indulgent special-occasion cake is a perfect dessert to serve at your next party. One cake makes enough for 12 servings.

Special Extra

Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of thawed COOL WHIP Whipped Topping or your favorite ice cream.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 160mg
Sodium 360mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 33g
Protein 7g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • luisirma | Tue, Apr 16 2013 11:03 AM

    Delicious,súper...

  • bernard11 | Mon, Mar 19 2012 3:48 PM

    This is a great pound cake..the longer it sits the better..it's best to make it 3 days in advance..try to resist eating before..it browns rather quickly, so you might have to tent it..

  • aunwin | Sat, Nov 10 2012 8:47 PM

    Made this for a friend. Well turns out that her grandma was there. She asked me for my recipe. Super moist and sweet.

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