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This indulgent special-occasion cake is a perfect dessert to serve at your next party. One cake makes enough for 12 servings.
Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of thawed COOL WHIP Whipped Topping or your favorite ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a great pound cake..the longer it sits the better..it's best to make it 3 days in advance..try to resist eating before..it browns rather quickly, so you might have to tent it..
Made this for a friend. Well turns out that her grandma was there. She asked me for my recipe. Super moist and sweet.