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Desserts

Grandma's Pound Cake

Grandma's Pound Cake recipe
photo by:kraft
The PHILADELPHIA Cream Cheese adds flavor and texture to this old fashioned dessert!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings

What You Need

2
cups  flour
1
Tbsp.  CALUMET Baking Powder
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  butter, softened
2
cups  sugar
1
tsp.  vanilla
6
 eggs

Make It

HEAT oven to 350ºF.

MIX flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.

POUR into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Kraft Kitchens Tips

Size-Wise
This indulgent special-occasion cake is a perfect dessert to serve at your next party. One cake makes enough for 12 servings.
Special Extra
Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of thawed COOL WHIP Whipped Topping or your favorite ice cream.
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