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This indulgent special-occasion cake is a perfect dessert to serve at your next party. One cake makes enough for 12 servings.
Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of thawed COOL WHIP Whipped Topping or your favorite ice cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I had never made a pound cake before and this is the easiest and best recipe for first timers. It turned out great!
I just made this cake, it was easy and tastes wonderful! First pound cake I ever made so I was nervous but it turned out great! I would definitely recommend this recipe.
Excellent moist pound cake. Just enough sweetness for a snack or after dinner dessert. Should go over well at church gatherings.