Grandma's Sweet Potato-Mallow Pie - Kraft Recipes Top
Comida Kraft
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Grandma's Sweet Potato-Mallow Pie

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Total Time

16 servings

Line a 13x9-inch pan with ready-to-use refrigerated pie crusts and prepare to make a sweet potato pie you'll be proud to share with Grandma.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mash potatoes in large bowl. Add sugars and cinnamon; mix well. Stir in next 4 ingredients.
  • Line bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center. Fill with potato mixture.
  • Bake 40 min. or until knife inserted in center comes out clean. Top with marshmallows; bake 10 min. or until lightly browned.

Special Equipment Needed


Substitute 1-1/2 lb. fresh sweet potatoes (about 3) for the canned sweet potatoes. Peel potatoes, then cut into quarters. Cook in boiling water 20 min. or until tender. Drain, mash and use as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 290
Total fat 12g
Saturated fat 4g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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