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Desserts

Grandma's Sweet Potato-Mallow Pie

photo by:kraft
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings
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What You Need

2
cans  (15.5 oz. each) sweet potatoes, drained
1/4
cup  granulated sugar
1/4
cup  packed brown sugar
1/2
tsp.  ground cinnamon
1
can   (12 oz.) evaporated milk
2
 eggs, beaten
2
Tbsp.  butter, melted
1
tsp.  vanilla
1
pkg.  (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
48
 JET-PUFFED STACKERMALLOWS Marshmallows

Make It

HEAT oven to 350ºF.

MASH potatoes in large bowl. Add sugars and cinnamon; mix well. Stir in next 4 ingredients.

LINE bottom and sides of 13x9-inch pan with pie crusts, overlapping edges in center. Fill with potato mixture.

BAKE 40 min. or until knife inserted in center comes out clean. Top with marshmallows; bake 10 min. or until lightly browned.

Kraft Kitchens Tips

Variation
Substitute 1-1/2 lb. fresh sweet potatoes (about 3) for the canned sweet potatoes. Peel potatoes, then cut into quarters. Cook in boiling water 20 min. or until tender. Drain, mash and use as directed.
K:60088v0:125685
RecipeDetail
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