Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 1-1/2 lb. fresh sweet potatoes (about 3) for the canned sweet potatoes. Peel potatoes, then cut into quarters. Cook in boiling water 20 min. or until tender. Drain, mash and use as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.