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4 servings, about 1/2 cup each
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Prepare as directed, decreasing sugar to 1/4 cup. Stir 2/3 cup softened vanilla ice cream and 2 Tbsp. chocolate syrup into coffee mixture before freezing. To double the chocolate flavor, use chocolate ice cream.
Prepare as directed, increasing sugar to 3/4 cup and stirring 1 cup milk into the coffee mixture before freezing.
For a sweeter granita, increase sugar to 1 cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.