Comida Kraft
Recipe Box

Granita Di Caffe

Prep Time
10
min.
Total Time
4
hr.
40
min.
Servings

4 servings, about 1/2 cup each

A frozen blend of brewed strong coffee, sugar and vanilla is broken into pieces with a fork and served in dessert dishes for a frosty Italian dessert.

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What You Need

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Make It

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  • Add coffee to sugar in small bowl; stir until sugar is dissolved. Stir in vanilla. Pour into 8-inch square pan.
  • Freeze 1-1/2 hours or until almost firm. Break into small pieces with fork. Return to freezer; freeze 3 hours or until firm.
  • Break into small pieces with fork just before serving; spoon into 4 chilled dessert glasses. Garnish as desired.

Mochaccino Granita Di Caffe

Prepare as directed, decreasing sugar to 1/4 cup. Stir 2/3 cup softened vanilla ice cream and 2 Tbsp. chocolate syrup into coffee mixture before freezing. To double the chocolate flavor, use chocolate ice cream.

Granita Di Caffe Latte

Prepare as directed, increasing sugar to 3/4 cup and stirring 1 cup milk into the coffee mixture before freezing.

Special Extra

For a sweeter granita, increase sugar to 1 cup.

Servings

  • 4 servings, about 1/2 cup each

Nutritional Information

Serving Size 4 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 24g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We loved it. We loved it.
Date published: 2002-12-18
Rated 4 out of 5 by from
Date published: 2004-05-07
Rated 3 out of 5 by from
Date published: 2004-06-29
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