Granita with Ice Cream

4.5
(2) 2 Reviews
Prep Time
10
min.
Total Time
4
hr.
10
min.
Servings

6 servings, about 1/2 cup each

What You Need

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Make It

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  • Dissolve flavored instant coffee in boiling water in large bowl. Add ice cream; stir until well blended. Pour into 8-inch square pan.
  • Freeze 4 hours or until firm.
  • Draw fork repeatedly through frozen mixture just before serving. Spoon shavings evenly into 6 dessert dishes. Store leftover dessert in freezer.

To Double

Prepare as directed, doubling all ingredients and substituting 13x9-inch pan for 8-inch square pan. Makes 12 servings.

To Triple

Prepare as directed, using 1 can flavored instant coffee, 1-1/2 qt. (6 cups) boiling water and 3 cups ice cream. Freeze in 13x9-inch pan. Makes 18 servings.

Substitute

Prepare as directed, using MAXWELL HOUSE INTERNATIONAL Sugar Free Coffee.

Servings

  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 13g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • connie golbitz |

    I made this granita for a dinner party and everyone enjoyed it. It is different and very refreshing, even my children liked it!

  • ibcurious |

    While I have not made this receipe yet, I am hoping I can make it look as good as the picture. Such a unique idea :-)

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