Granola-Streusel Pancakes

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

9 servings, 2 pancakes each

Pancakes made from a mix get a custom touch when you add an awesome streusel topping made with cranberry-pecan granola.

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What You Need

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Make It

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  • Combine first 5 ingredients in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs; set aside. Mix sour cream and pancake syrup in saucepan until blended; heat on low heat until warm, stirring occasionally. (Do not boil.)
  • Heat large nonstick griddle or skillet sprayed with cooking spray on medium heat. Meanwhile, prepare pancake batter as directed on package; stir in vanilla.
  • Pour batter onto griddle, using 1/4 cup batter for each pancake. Immediately sprinkle with granola mixture. Cook until bubbles form on tops, then turn over to brown other sides. Serve with warm sour cream mixture.

Serving Suggestion

Serve with sliced strawberries or warm applesauce sprinkled with additional ground cinnamon.

Make Ahead

Make pancakes as directed; cool completely. Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Freeze up to 1 month. Place on microwaveable plate and warm in microwave just before serving.

Servings

  • 9 servings, 2 pancakes each

Nutritional Information

Serving Size 9 servings, 2 pancakes each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 65mg
Sodium 500mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 16g
Protein 8g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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